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Whole Foods is a very conservative way of thinking about food. In any case, the organic community started out in 1980s California, through the Whole Foods pantry, which continues to grow today. Almost always, it’s where we talk about the big food trends and the future of food. Our organic food business is our largest business. We are an overeducated family, which means that we grew up for organic food, and for the most part, we like organic food: we are passionate and open about ways of doing things—plant life, edible foods, products that are safe to cook, and of course, making a living doing it.
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Much of our main focus is on what we maintain, and those growing up with that philosophy can look to organic food as other options—fruit, vegetables, spices, and so on—perhaps even making a healthy choice every day. They want to really be organic, vegan, like healthy foods or don’t care about the amount being processed. Yes, we do have many kinds of organic meat and dairy, as well as gluten-free, vegetarian, and vegan, but we have a pretty strict line on our beliefs about food: we can’t support foods if the health and welfare of our community are the sole concern. We’re not the only
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